Many people are still uninformed, but the theobroma cacao (also called the cacao tree) is the root of all chocolate products in fact, it is the plant that bears the fruit containing cacao, the raw material to make chocolate. Cacao beans originate from the seedpods found on the tropical tree, theobroma cacao l, which is native to south and central america the tree translates to food of the gods [9, 13, 14] grown and harvested for their seedpods, this tree's cacao beans are used to produce chocolate and other cocoa products [ 13 , 16 ]. Real chocolate tree theobroma cacao $5749 $2288 antioxidant rich - real chocolate, theobroma cacao - grow your own chocolate at home real chocolate. Real chocolate tree theobroma cacao grow your own chocolate at home a small, tropical evergreen, up to 25 feet, with thick, oblong-oval, entire leaves the cacao.
Chocolate comes from a fruit tree it's made from a seed theobroma cacao is the tree that produces cocoa beans, and it means food of the gods carolus linnaeus, the father of plant taxonomy, named it. Far from being a cheap, artificial candy, this is a gourmet product, made using the beans of the tangy cupuaçu fruit, from the same plant family - theobroma - to which cacao belongs. Theobroma cacao is the taxonomic classification for the plant also called the cacao tree and the cocoa tree, which is a small (4-8 m (13-26 ft) tall) evergreen tree in the family malvaceae, native to the deep tropical regions of central and south america.
Theobroma cacao the tree of the gods michael clymer it is the million dollar tree what tree you may ask it is theobroma cacao or the cacao tree is a tropical grown tree that is what chocolate is made out of. Harvesting and processing cocoa beans 'theobroma cacao' - the cocoa tree in the 18th century the swedish botanist, carolus linnaeus, renamed the cocoa tree giving it the greek name theobroma cacao, now its official botanical name, which literally means 'food of the gods. Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (theobroma cacao), a small, 4-8 m tall (15-26 ft tall) evergreen tree native to the deep tropical region of the americas.
Cocoa (theobroma cacao) chocolate, originally found in south america, is known as the food of the gods the first record of chocolate or cocoa dates back to 1900 bc and the aztec people used chocolate seeds as a form of currency. Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4-8 m (13-26 ft) tall) evergreen tree in the family malvaceae, native to the deep tropical regions of the americas its seeds, cocoa beans , are used to make cocoa mass , cocoa powder , confectionery , ganache and chocolate. The name theobroma cacao was first applied to the cocoa tree by carolus linnaeus—the father of modern-day taxonomic plant classification the name was published in his classic work systema naturae in the mid-1700s.
Chocolate making is a complex process of fermenting, drying, roasting, and then processing cocoa beans from the theobroma cacao tree. Theobroma means gods' food, and cacao is a word borrowed from the mayan language referring to the tree itself, the fruit, and the drink that is made from the fruit this beverage was known by the aztecs as xocolatl , which is where the word chocolate comes from. Chocolate's natural roots: the cacao tree in fact, it's a plant that's been around for thousands of years and is part of a lively ecosystem chocolate is made from cacao, which comes from the seeds of the theobroma cacao tree.
The cacao tree's botanical name is theobroma cacao, which means food of the gods in greek it takes several hundred processed beans to make 1 pound of chocolate. Though theobroma cacao surely originated from south america, the tree is now cultivated in virtually every tropical area in the world this widespread distribution is testimony to the popularity of the tree and the heavenly fruit from which chocolate is made. Chocolate is made from cacao beans — or rather seeds — from the theobroma cacao tree this plant produces large, pod-like fruits, each containing 20-60 beans surrounded by a sticky, sweet.
The cacao fruit tree, also known as theobroma been slowly heated to preserve the nutrients and are melted into a bark known that is a less-processed form of dark chocolate bars cacao paste. New and healthy theobroma cacao cocoa chocolate fruit tree - trinitario - potted plant yellow green by genuineprotection $3197 $ 31 97 free shipping on eligible. Deep in the amazon rainforest we find a theobroma cacao tree expedition peru summer 2012.